Author

hautepepper

BBQ Chicken Nachos

I want to say that I didn’t eat a whole plate of nachos by myself but that would be lying.

BBQ Chx Nachos

Can you honestly blame me? I wouldn’t judge you for eating a whole plate of nachos on your own. Go ahead, I won’t tell!

Homemade chips

It’s December already and the year is winding down. I think there is a significant group of people (most of America…) who are very grateful to see the end of 2016. I will agree that there are elements of this year that have been less than awesome and yet there have also been some amazing highlights. It might be possible that every year looks something like this. Highs and lows, it’s the way it goes. Did I just write a song?

Ingredients

I am not going to lament on the election. I think that has been covered already. I have decided to turn to other pursuits like reading funny books, buying sweaters with animals on it, snuggling with Mr. JD and reciting Elf quotes. I might have come up with the cure for disappointment. Just follow these steps and you can wake up every morning telling yourself it will all be ok. It might help if you have a dog like Mr. JD who just happens to be hysterical and a big cuddle bug. If you don’t have a Mr. JD then you may try snuggling with a baby or a cat, both are reasonable substitutes, though I would warn that the cat may scratch. If this doesn’t work then you can always turn to the holiday spirits, thank goodness for eggnog am I right?!?!

Guac Salad

Since this year isn’t making the top ten list I think I’ll make the most of December by eating plates of nachos (jk, I need to be able to wear all those animal sweaters!!!), being obnoxious about all things holiday related, perhaps partaking in winter sports and of course, ending most evenings with a steaming glass of hot cocoa topped with a ludicrous amount of marshmallows (obvi). Doesn’t this all sound great?

Action Shot Nachos

How are you celebrating the holidays this year? Are there any fun things I should be adding to my list? Leave a comment below telling me how you plan to make the most  of what is left of 2016. I hope you find a way to make these nachos part of your plans. I promise you wont be disappointed!

BBQ Chicken Nachos

BBQ Chicken Nachos

Ingredients

  • 1 Pkg. Chicken Tenders
  • 2 Cups BBQ Sauce
  • 10 Corn Tortillas cut into triangles
  • Peanut Oil
  • Salt & Pepper
  • Paprika
  • 1 Pkg. Shredded Mexican Cheese Blend
  • 1/2 Cup Black Beans
  • 2 Tbsp. Slice Black Olives
  • Sour Cream
  • Avocado Salad (see below)
    Avocado Salad
  • 1 Avocado cubed
  • 1 Plum Tomato diced
  • 1/2 Cup Red Onion diced
  • 1 Jalapeno Diced
  • 1 Tbsp. Cilantro chopped
  • 1 Tbsp. Lime juice
  • Salt & Pepper
  • Hot Sauce

Instructions

  • Combine chicken tenders and bbq sauce in a medium pot.
  • Cook chicken tenders over medium heat until cooked and easily shredded using a fork.
  • Shred chicken in bbq sauce and set aside until ready for assembly.
  • In a cast iron or deep skillet pour peanut oil 2 inches high.
  • Heat oil until hot enough for frying.
  • Place tortilla triangles in the oil and fry until golden brown and crispy.
  • Remove the tortilla's from the oil and drain on a cookie sheet lined with paper towel.
  • Sprinkle the warm chips with salt, pepper and paprika.
  • Assemble nachos by layering, cheese, beans and chicken. Microwave or bake in the oven at 375 until the cheese is melted.
  • Top nachos with toppings and avocado salad.
  • Avocado Salad
  • Combine all ingredients in a bowl and toss to combine.
  • Season with a few drops of hot sauce, salt and pepper.
  • Recipe Management Powered by Zip Recipes Plugin
    http://www.hautepepperbites.com/2016/12/02/bbq-chicken-nachos/

    How to host a simple fall dinner party

    Guys! I have this secret obsession with starting a dinner club. It’s not a secret anymore since I just told you about it, ha. Seriously, anyone who knows me, knows I love to host gatherings. I mostly love hosting when it involves food (which is always). Also, you probably know I have an obsession with all things fall. So, of course I had to put those two things together! Recently, I co-hosted a fall inspired dinner party with my co-worker and I think it was a huge success. Here are some of our tips and pics!

    Our guests enjoying their dinner on a crisp fall night
    Our guests enjoying their dinner on a crisp fall night
    • Pick a location – We wanted to have the party outside so we had to decide between backyards. When doing a party outside make sure you have a fairly flat yard if you want to put a table on the grass. Know where your electrical outlets are if you want to use any sort of lighting or music. HAVE A RAIN PLAN! We live in Pittsburgh and we have our fair share of rain, make sure your location allows for flexibility if you have rain or snow. (It did start pouring an hour before our dinner but we waited it out and luckily our guests were more than happy to help us get things set up when it was dry.)

      Simple can still be elegant! Candles and flowers go a long way.
      Simple can still be elegant! Candles and flowers go a long way.
    • Sketch out a menu before you send the invite – This was a really crucial step. We actually made some pretty good decisions on the theme of the menu and number of dishes before we sent out the invite. We decided to focus on a Mediterranean feeling menu but wanted to make sure there were fall elements in each dish. We also decided on our protein early on because we knew that would drive a lot of the expense. Chicken is always a cost-effective way to go and there are plenty of ways to make it sexy! Also – remember your veg friends; they appreciate you thinking of them and making sure they don’t have to just eat salad.

      Carrots are a great side dish for any fall dinner! We found this recipe on Pinterest which includes a lemon tahini sauce!
      Carrots are a great side dish for any fall dinner! We found this recipe on Pinterest which includes a lemon tahini sauce!
    • Make a Pinterest board – Shortly after menu planning we set up a Pinterest board where we could both pin things that inspired us and dishes that looked yummy. Ultimately, most of the recipes we chose came from Pinterest. This is also a good way to focus in on specific elements of the party that you want to make sure you capture (i.e., I was committed to having a blanket bench and luckily she had a bench so I brought the blankets!)

      Appetizers can be simple - bread with different olive oils, olives, and cheese!
      Appetizers can be simple – bread with different olive oils, olives, and cheese!
    • When it comes to decor, simple can still be elegant – I subscribe to the notion that when you want something to look really classy, just add candles! We kept the decor very simple, the tables were covered in butcher paper (a roll from Michaels cost $7.00) and we used mason jars with tea lights as decoration along with two vases of dried flowers (see picture below). A simple accent of burlap and twine helped to keep the rustic fall look. The food was all served family style which means you need plenty of room for your dishes on the table. A strand or two of lights can also make a huge difference. Don’t fuss with fancy dishes or glassware! If you want to spend money, spend it on more candles!!!! Fun platters can also serve as a great way to bring color or detail to your table.

      A simple centerpiece with dried flowers, burlap, twine, and mason jars.
      A simple centerpiece with dried flowers, burlap, twine, and mason jars.
    • Buy in bulk – We made a Costco run a week before the dinner to pick up ingredients that were non-perishable or had a long shelf life (nuts, cheeses, dried fruits). Buying in bulk can be a great way to save on the cost, we had also planned dishes that had similar ingredients so things could be used in multiple dishes.

      Appetizers can be as simples as dried fruits, nuts, and cheese. Filling your platter to the brim can make an impressive statement.
      Appetizers can be as simples as dried fruits, nuts, and cheese. Filling your platter to the brim can make an impressive statement.
    • Full bar vs. wine or beer – We talked about this a good deal. Do you go with specialty cocktails? Do you get a bunch of wine and beer? Ultimately, you should do whatever you think your guests will like. We had a feeling a lot of our guests would bring some wine so we decided it would be easier to just have wine (we ended up going through lots of wine!!). To save on money, encourage your guests to bring their favorite wine or beer. Most people want to bring something as a token of appreciation so let them!
    • Time out cooking so that you don’t have to stand in the kitchen the whole time – We did some prep work the night before (mostly sauces and cutting). Make sure you pick recipes that are simple enough that you can execute in a few hours. Time everything out based on prep time and cook time. If you want to pre-bake anything make sure you don’t overcook it. Your guests wont know what things are supposed to look like so you get to be the judge before things go out!

      Chicken can be sexy! We served a simple roasted chicken with a series of fun sauces (pesto, harissa, hummus). This allowed our guest the option to jazz up their chicken however they wanted!
      Chicken can be sexy! We served a simple roasted chicken with some fun sauces (pesto, harissa, hummus). This allowed our guests the option to jazz up their chicken however they wanted!
    • Don’t Stress! – I have had my fair share of kitchen meltdowns but I have learned that the biggest part of entertaining is the time spent with your guests. Unlike a restaurant, your guests usually don’t come in with a lot of expectations (unless you have hosted before and then of course, you have to live up that haha) so just roll with it! If it rains, it rains. As long as you have plenty of wine I am sure it will still be a great time!

     

    July-August Instagram Bites

    Where have I been?!?!

    You are probably wondering why it has been so quiet over here at HPB. I wish I had a super exciting reason for being MIA but the reality is far less interesting. It just seemed so busy lately. I was just busy. Busy means a lot of things I suppose. More nights out with friends and co-workers, weekend excursions, networking events and building an organization with 5 badass ladies! I mean, this is like a legit kind of busy right? I totally ate at all the places and took pictures of all the things. If you follow me on Insta then you know I might be obsessed with the new “snapchat” thing since I clearly don’t get snapchat (still trying…) and you have probably seen more pics of me being a total goofball then you had ever wanted to see but I feel like it’s important you get to see the real me. Turns out the real me is really into selfies and photos of Mr. JD. But anyway, here are some of the things I ate and drank in July and August. Sorry it has been so long. hope you forgive me!

     

    1. Spicy Mango Margarita – Sancho Pistola’s 
    2. Roast Pork Sandwich – DiNic’s Roast Pork 
    3. Cochinita Pibil – Las Bugambilias 
    4. Toasted Pecan Old Fashioned – The Pines Tavern 
    5. Tacos Al Pastor and Chorizo – Bea Taco Town
    6. Lavender and Vanilla Ice Cream – Millie’s Homemade Ice Cream 
    7. Pork Belly Taco – Craftwork Kitchen 
    8. Latke Rachel – Smallman St. Deli 
    9. Halibut Piccata – The Carlton
    10. Pork with Soba Noodles (and other goodness) – Cure
    11. Apple Cider Donut – Commonplace Coffee 

    Ok, I promise recipes are coming soon!

    Chicken Tostada’s

    Man, I really want to talk about these political conventions and such…

    1-IMG_4195

    Sike! Let’s talk about tostada’s and how much I obsess about Mexican food. I just celebrated my 30th birthday (crazy right?!) and when we were planning the party everyone asked me what kind of food I wanted. At first I was thinking it needed to be a huge spread of all sorts of fancy things or this big catered affair. I went to my family and asked them what they thought I should do, they asked me what my favorite food is and without hesitation I screamed “TACOS!!!”. I really, really, really like tacos. Me encanta tacos! I guess everyone loves tacos but I have some pretty interesting stories to support this love obsession. These are not particularly flattering stories so I will spare you.

    1-IMG_4188

    The hubs and I take every opportunity to try tacos from all sorts of places claiming to have the best tacos. Since the hubs is from SoCal he feels inclined to compare all tacos to the real deal on the West Coast. As you can imagine, very few come close. He likes the simple street style, not overdressed in toppings, meat, onion, cilantro, lime. We both feel strongly that the best tacos come on corn tortilla’s and those tortillas should be able to handle the weight of the juicy meat wrapped inside without crumbling in your hand.

    1-IMG_4184

    When I was looking for the best tacos to serve at my party I was fortunate to stumble upon the Yelp page for Edgar’s Tacos. We were already familiar with Edgar and his tacos from our visits to the Strip District. I was literally jumping out of my chair when I saw that they catered. I picked up the phone and immediately booked them for the party. I could not wait!!! I talked about tacos for days (probably weeks) leading up to the party and had firmly decided that the party was taco and tequila themed. Life goal – eat ALL the tacos and drink ALL the tequila. Guys, it was so perfect! I should have taken pictures but I was too interested in eating and general partying, my bad! I did get some pretty delicious cupcakes with pictures of tacos and tequila bottles on them (see below), I thought they were hilarious and delicious.

    IMG_2810

    If you are from Pittsburgh or just visiting make sure you visit Edgar and his amazing tacos. You will not be disappointed!!

    You are probably thinking, wow that was a great story but you did not make tacos. Ok, so I didn’t make you tacos but I did make tostadas which are basically flat tacos. The real story to these tostadas is that I had to figure out a way to use the tons of tequila I had leftover (there wasn’t really that much left…) and I figured I could whip up a quick marinade for my chicken and then use the chicken for whatever my heart desired (tacos, tostadas, enchiladas, etc.).

    1-IMG_4206

    I received these plates as a bday gift from one of my co-workers. I guess she was well aware of my mexican food obsession or she has magical powers.  Oh, also, I ate these for breakfast…no judging!

    Chicken Tostada’s

    Yield: 4-6 Tostadas

    Chicken Tostada’s

    Ingredients

    • Tequila Lime Chicken (recipe below)
    • Corn Tortilla's
    • Canola Oil
    • Black Beans
    • Corn
    • Avocado Slices
    • Chopped or Shredded Lettuce
    • Halved Cherry Tomatoes
    • Tequila-Lime Sour Cream (recipe below)
    • Cotija or Parmesan Cheese
      Tequila Chicken
    • 3-4 Chicken Breasts
    • Juice from 1 Lime
    • 1/3 Cup Tequila (reposado)
    • 2 Tsp. Cumin
    • 1 Tsp. Garlic Powder
    • 1 Tsp. Onion Powder
    • 1/2 Tsp. Cayenne Pepper
    • Salt & Pepper
      Tequila-Lime Sour Cream
    • 1/3 Cup Sour Cream
    • 2 Tbsp. Lime Juice
    • 1 Tbsp. Tequila
    • 1 Tbsp. Lime Zest
    • Salt & Pepper

    Instructions

    For Chicken:
  • Preheat oven to 375. Place all ingredients in a large ziploc bag and marinate for 15-20 minutes.
  • Place chicken in a glass baking dish and cover with foil.
  • Bake chicken in the oven for 20-30 minutes until cooked through.
  • Allow chicken to cool before handling, chop and serve as needed.
  • For Tostada's:
  • Pour canola oil in to a small skillet or frying pan until a 1/2 inch.
  • Heat oil until it reaches frying temp (350-375).
  • Carefully place one corn tortilla in the oil and cook until bottom starts to turn golden, flip and cook on the other side until done.
  • Carefully remove tortilla from the oil, allow most of the oil to drip off in the pan before placing on a plate with a paper towel.
  • Repeat step with all your tortillas and set aside until ready for use.
  • Tostadas can be assembled using any variety of ingredients, my list is only a recommendation. Heat beans and corn before using.
  • Start assembly with black beans. Follow with corn, avocado, chicken, lettuce, sour cream (combine all ingredients in a bowl and stir) and lettuce.
  • Top with a few tomato slices and cheese.
  • For added heat, a few sprinkles of your favorite hot sauce.
  • Recipe Management Powered by Zip Recipes Plugin
    http://www.hautepepperbites.com/2016/07/26/chicken-tostadas/

    June Instagram Bites

    Summer greetings friends! So far July is living up to its reputation. There have been muggy days and nights, also some amazing days and nights. I am not complaining! The 4th came and went. Hopefully you saw some pretty cool fireworks. We didn’t actually watch the fireworks this year so I need to find me some of those before the summer ends. Guys, guess who is turning 30 in 6 days?! I am actually very excited about it, I am ready to be out of the 20’s. Also, after 25 I basically forgot how old I was every time someone asked me. Whenever someone asks me how old I am now I tell them 30 (I have been telling people that for like the last 3 months haha). Anyway, my next post will probably feature highlights from my birthday celebrations and all sorts of wise things I automatically picked up after turning 30.

    Here are things I ate and drank in June. It was a pretty delicious month!

     

    1. Giant Pretzel – Biergarten at Hotel Monaco
    2. Pork Buns – Momofuku DC 
    3. Momofuku Ramen – Momofuku DC 
    4. Lentil Salad with Cauliflower – Bistro Bohem
    5. Pineapple Wheat Beer – Biergarten at Hotel Monaco
    6. Brunch Salad – The Vandal 
    7. Tacos – Craftwork Kitchen
    8. Tako (Octopus) Taco – Tako