Sour Cream Biscuits

It’s another Monday.

Sour Cream Biscuits #1

It’s another Monday and another month. I hope you all survived any jokes that might have been played on you last week. I was skeptical of basically everything that was said to me all day. I also tried to limit my interactions with the internet because that is where they are most likely to get you. Did you fall for any internet pranks? What was this thing with Hamburger Helper? Apparently I need to get myself the Hamburger Helper mixtape??? I would not be mad if Hamburger Helper came out with more of that. I don’t even remember the last time I ate Hamburger Helper but my guess is that listening to this mixtape will make me pause the next time I walk past it in the grocery aisle.

Rolled Dough

I made these little biscuits for you because I needed something impossibly simple and quick. Luckily, Grandma’s box had these biscuits in there and honestly I can’t say no to biscuits! My life has been crazy lately and I am trying to hold on to those sane moments and avoid adding to the nonsense. There are so many things going on at work and then there is everything outside of work, there is the house we still have yet to finish moving in to and the yard that we have all of these plans for but don’t know where to start. There is the constantly changing weather that makes getting dressed in the morning a challenge.  Then the thought that spring is here and soon summer will be upon us and I don’t even know! I have seen a lot of slogans lately lamenting the status of being an adult…all I can say is, ditto!

Cut Biscuits

Do you feel like there are seasons or periods when the crazy hits a maximum? It comes and everything is upside down and you have to figure out some way of getting through it but you can’t seem to remember how you did it the last time. If this were an actual Labyrinth full of weird muppets and rock princes I would probably be cool with this but unfortunately life is not as entertaining. I started taking long walks with Mr. JD on the weekends but then this past weekend it snowed and I stayed under the covers until being forced to get out of bed (not actually joking).

Sour Cream Biscuits #2

I need your advice! What do you do when it gets crazy? How do you manage when things are all happening at once and you don’t know how to prioritize your work self, personal self, aspirational self? Any guidance is appreciated because right now I am content to sit under the covers snuggling with the puppy and eating mini sour cream biscuits…

Sour Cream Biscuits
Sour Cream Biscuits

  • 2 Cups Flour
  • 1 Tbsp. Baking Powder
  • 1/4 Tsp. Baking Soda
  • 1 Tsp. Salt
  • 1 Cup Sour Cream
  • 1/4 Cup Milk
  • 2 Tbsp. Butter Melted

  • Preheat oven to 450.
  • Sift dry ingredients in to a medium bowl.
  • Stir in wet ingredients and mix until dough starts to form.
  • Pour out dough on to a lightly floured surface, gently work dough with hands to form a large ball.
  • Roll out dough to 1/2 inch thick, using a biscuit cutter or cup, cut out small rounds (I used a 2 1/4 in. cutter).
  • Place biscuit rounds on a greased baking sheet or line baking sheet with parchment paper.
  • Brush the top of each biscuit with melted butter.
  • Bake in the oven for 10-12 minutes or until golden.

Yield: 20-24 Small Biscuits
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